Frank Sinatra's greatest hits live on stage, with a signature three-course dinner beneath Cubist frescoes in Art Restaurant Mánes on Prague's riverside.
Art Restaurant Mánes sits right on the Vltava embankment near the Dancing House, in a functionalist landmark whose dining hall looks out on Prague Castle and Petřín hill - with ceiling frescoes by the Cubist painter Emil Filla overhead.
The evening opens with a welcome drink, followed by a three-course signature dinner by chef Jaroslav Zahálka inspired by First Republic Prague. After dinner, the band takes the stage for two half-hour sets of Frank Sinatra's timeless swing.
Program
First part
Come Fly with Me – Jimmy Van Heusen, Sammy Cahn
Love's Been Good to Me – Rod McKuen
I've Got a Crush on You – George Gershwin, Ira Gershwin
I Got Rhythm – George Gershwin, Ira Gershwin
The Lady Is a Tramp – Richard Rodgers, Lorenz Hart
Strangers in the Night – Bert Kaempfert, Charles Singleton, Eddie Snyder
Witchcraft – Cy Coleman, Carolyn Leigh
I've Got You Under My Skin – Cole Porter
Second part
Fly Me to the Moon – Bart Howard
The Man I Love – George Gershwin, Ira Gershwin
From Here to Eternity – Fred Karger, Robert Wells
I Get a Kick Out of You – Cole Porter
They Can't Take That Away from Me – George Gershwin, Ira Gershwin
You Only Live Twice – John Barry, Leslie Bricusse
Downtown – Tony Hatch
New York, New York – John Kander, Fred Ebb
In Advent, December evenings feature a festive programme with Christmas classics alongside the Sinatra favourites. The programme may be subject to change.
Performed by
Daniel Klánský or Sophia Lamoš - Vocals
Kristina Barta - Piano
Radek Žitný - Saxophone
Dalibor Zurinek - Double bass
Jan Ježek - Drums
Menu
Beef menu
Pea cream, butter croutons, fava beans, basil crème fraîche, watercress oil, afila sprouts
Beef Bourguignon in red wine gravy, fried oyster mushrooms, onions, potato and celery purée
Sweet mini dumplings, vanilla custard
Vegetarian menu
Pea cream, butter croutons, fava beans, basil crème fraîche, watercress oil, afila sprouts
Steak of baked cauliflower, wild broccoli, cauliflower purée, nut relish with pecorino cheese
Sweet mini dumplings, vanilla custard
Children's menu (for children up to age 12)
Pea cream, butter croutons, fava beans, crème fraîche, watercress oil, afila sprouts
Chicken schnitzel, potato purée
Sweet mini dumplings, vanilla custard
All menus include a welcome drink. If you have any food allergies, please contact us in advance and the menu will be adjusted to your needs.
Important Information
Doors open at 6:30 pm
Dinner is served from 7:00 pm, the show starts at 8:00 pm and ends around 9:30 pm
Drinks can be ordered until 7:50 pm and during the interval - pre-order a drinks package with your menu, or pay as you go (cash or card)
The event is suitable for children aged 6 and over
Assigned seating - you will be seated at a table in your chosen category
Dress code: creative formal